Typically used in the food processing industry, Eye-Link belting provides numerous configurations for any type of application.
· Variable wire spacing
· Fast replacement of modules
· Reduced downtime and maintenance
Modular Belt Specifications
· eye link belts modular belts are available in a variety of standard belt pitches from 5/8″ (15.9mm) to 3.0″ (76.2mm). Standard cross rods range from .126″ dia. (3.2mm) to .512″ dia. (13mm).
· Spacing of the eye link belts wires can be set close for applications such as freezing vegetables, where fluidization of the product is desired to prevent the product from freezing together. Wires can be set farther apart for open applications such as bakery pan or parts washing, where the maximum unobstructed impingement force of the wash water is needed. The eye link belts wires and the welded under wires are available in standard diameters from .064″ (1.6mm) to .126″ (3.2mm).
· eye link belts modular belts are available with bar link edges (Type LK) or with roller chain edges. This chain is used in cases where a vertical change of direction is needed in the conveyor path, such as for hold-down belts in fryer submerging tanks. This permits the use of sprockets outside of the product load area to accomplish the change of direction.
· The modular design allows for fast replacement of modules, bars and links, reducing downtime and maintenance.
Non-Modular Belt Specifications
Traditional Eye-Link belts of non-modular construction are used to achieve an exceptionally narrow slot opening – less than .098″ (2.5mm) – and reduced open area.
We also provide a full range of accessories including drive sprockets, tail roll discs, drive rollers, side plates, and flights.
Key industries:Food Processing
Key applications:Baking, Freezing, Washing
